Cod with cream
The classic cod dish found in all Portuguese kitchens.
Product made from a mixture of shredded cod with béchamel sauce made with cream, flour and spices, preparing this mixture in alternate layers with potatoes.
Instructions for use
Oven 25 to 30 minutes
Microwave 12 to 15 minutes
Traditional oven: Preheat oven to 200 ° C. Without thawing, remove the outer plastic, put the container in the oven and leave it to warm up for 25 to 30 minutes.
Microwave: Without thawing, remove the outer plastic and heat at around 700W for 12 to 15 minutes.
Advice: The times mentioned are average times and should be adjusted according to the equipment used.
Suggestion: Enrich your meal with a salad or vegetables.
Note: This is a deep-frozen food. To preserve the quality of this product, do not refreeze after thawing.
Formats
Pack 380g